吃瓜爆料

News and announcements from 吃瓜爆料 College

吃瓜爆料 News

Charter Day: Our day for our 吃瓜爆料

Support 吃瓜爆料 on Charter Day, May 23, and honor our shared history and belief that Creative Thought Matters.

Commencement: 鈥楤e the source of needed change ... Be 吃瓜爆料.鈥�

With appeals to stand up for their beliefs and confront injustice while continuing to build community through empathy and kindness, 吃瓜爆料 College conferred 650 degrees to the Class of 2024 during the College鈥檚 113th Commencement Exercises.

Katherine Almquist '24 was selected as the winner of the National Arthur Ashe Jr. Leadership and Sportsmanship Award.

Summer at 吃瓜爆料

• 鈥孎amily Saturday: Compositions in Color, 2 p.m., Saturday, May 25 
• 鈥孯eunion Weekend Tang Guide Tour, 1 p.m., Friday, May 31 
• 鈥孯eunion Film Screening with Lucille Rhodes 鈥�64, 3 p,m., Friday, May 31 
• 鈥孯eunion Weekend Tour of "Studio/Archive," 4 p.m., Friday, May 31 
• 鈥孯eunion Weekend Alumni Art Exhibition Reception, 5:30 p.m., Friday, May 31 
• 鈥孎amily Saturday: Photo Collages, 2 p.m., Saturday, June 1 
• 鈥�"Vor谩gine" Opening Reception and Performance, 4 p.m., Saturday, June 1 

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• 鈥屸赌�,鈥� May 30 through June 2 
• 鈥屸赌淗yde Cabinet #25: Kashi Kari 鈥� Celebrating Tradition and Craftsmanship from Pakistan,鈥� through Sept. 8 
• 鈥屸赌淪tudio/Archive,鈥� through June 9 
• 鈥屸赌�,鈥濃�� opens May 30 
• 鈥屸赌淵vette Molina: A Promise to the Leaves,鈥濃�痶hrough Sept. 5, 2025 

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鈥學ho鈥檚 on campus? 

• 鈥�Alumni Reunion (for classes ending in 4 and 9), May 30 - June 2 
• , May 28 - June 28 
• 鈥孲ummer Sessions, Session I, May 28 - June 28

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Reunion alumni communities welcome reception 

鈥孭lease join us at 8:30 p.m. on Friday, May 31, at Falstaff鈥檚 for a welcome reception hosted by alumni of color, LGBTQIA+, and international alumni communities during Reunion 2024. The event will be deejayed by Jake Allen, host of Fly 92.3 morning show. RVSP by emailing Jennifer Hardy.  鈥� 

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鈥屸赌�Summer Jazz Concert Series 鈥� 鈥�

鈥孴丑别 announces its 2024 Concert Series. Renewed funding by the National Endowment for the Arts and the New York State Council on the Arts will help sponsor nine free concerts, including Grammy Award-winning Panamanian pianist and composer Danilo P茅rez, rising alto saxophonist star Alexa Tarantino, and others. Contact Maria McColl for more information. 鈥�

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鈥屸赌屸��New York State Summer Writers Institute events

鈥孴丑别 will offer evening readings by an extraordinary lineup of writers this June and July. The month-long schedule will include readings by Joyce Carol Oates, Paul Harding, Cristina Garcia, Richard Blanco, and Vinson Cunningham, among others. Contact Maria McColl for more information.

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鈥�吃瓜爆料 discount at SPAC 鈥�

鈥孉ll employees are eligible to receive a 20% discount on ticket purchases to Freihofer鈥檚 Saratoga Jazz Festival (June 29-30), New York City Ballet (July 9-13), and Philadelphia Orchestra (July 31-Aug. 3) performances. Use the promotion code . This discount cannot be applied to Live Nation concerts.

Campus closures and renovations

Beginning on Monday, June 3, several areas of campus will be undergoing renovations: 

• 鈥孴丑别 covered walkway between Ladd Hall and the Dining Hall and a portion of Case Lot will be closed through the end of August. The bus stop will be relocated to a temporary spot. 
• 鈥孴丑别 main sidewalk to the Williamson Sports Center will be closed as work continues on the McCaffery-Wagman Tennis and Wellness Center. Access will be relocated to the other side of the Dance Center. 
• 鈥孴丑别 Annex will be undergoing renovations in preparation for the relocation of the Campus Safety Office. Move date updates to come shortly. 鈥�

More details about upcoming projects are available online.

Dining Services

Summer hours 鈥�

鈥孴丑别 Spa will begin its summer hours on Tuesday, May 28. During the summer months, the Spa will be open daily from 8 a.m. to 2:30 p.m. A breakfast menu will be available from 8 to 11 a.m.; hot soup and a deli menu will be available from 11 a.m. to 2:30 p.m. Grab and go items will be sold in Burgess Caf茅. More information about Dining Services' hours of operation is available on the . 鈥� 鈥�

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鈥孭op-up grill 鈥�

鈥孊eginning on Tuesday, May 28, Dining Services will offer a pop-up grill on Porter Plaza, from 11 a.m. to 2 p.m., Monday through Friday. The grill menu features hotdogs, burgers (both beef and plant-based), and grilled chicken sandwiches. A combo meal includes your choice of a grill item, two sides, and a beverage for $7.99. In the case of rain, the pop-up grill will be relocated to inside the Spa.

Announcements

鈥孎iscal year-end reminders 鈥�

鈥孭lease review these detailed guidelines ahead of the end of the fiscal year on May 31. Employees are encouraged to submit expense reimbursements, invoices for payment, and related items before this date. As a reminder, all transactions are handled through Oracle Cloud.

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鈥孎all scheduling 

鈥� is now open for fall scheduling. Those planning any major college events or lectures should submit their event date using to ensure there are no conflicts. Email the Scheduling Office with any questions.  鈥� 

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Broadview branch summer hours 鈥�

鈥孴丑别 吃瓜爆料 branch has begun its summer hours (9 a.m. to noon). It will resume its normal hours of operation on Monday, Aug. 26. Find additional branch locations or by contacting the Broadview Call Center at (800) 727-3328.

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鈥尦怨媳�料 Shop 

鈥孴丑别 吃瓜爆料 Shop is closed for its annual inventory and will reopen on Friday, May 24. The shop will be closed again for the holiday weekend, returning Tuesday, May 28. In the meantime, please .

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鈥�Summer Bulletin publication schedule

There will be no Bulletin next week (May 29). Bulletin will resume publication on June 5. Submit by completing the online form. The deadline for all submissions is noon on Monday, June 3. Through Aug. 21, the Bulletin will be distributed to faculty and staff only. Submissions to the Faculty-Staff Achievements section are not accepted over the summer. Please email swb@skidmore.edu if you have questions.鈥�

Questions about Bulletin?

Please contact the Office of Communications and Marketing

吃瓜爆料 College

 815 North Broadway

 Saratoga Springs, NY 12866

518-580-5000