Intergroup Relations workshop
鈥孖ntergroup Relations, a program that explores dialogue within a social justice context, invites faculty and staff to participate in a Zoom workshop from 9 a.m. to 4 p.m. Monday, Aug 26, and Tuesday, Aug. 27, with Monita Thompson and Charles Behling of the University of Michigan. Contact Lisa Grady-Willis with questions.
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鈥孌ining Services summer hours
鈥孴丑别 Spa is open daily from 8 a.m. to 2:30 p.m. A breakfast menu is available from 8 to 11 a.m.; hot soup and a deli menu are available from 11 a.m. to 2:30 p.m. Grab-and-go items are sold in Burgess Caf茅. More information about Dining Services' hours of operation is available on the .
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鈥孭op-up grill
鈥孌ining Services offers a pop-up grill on Porter Plaza from 11 a.m. to 2 p.m. Monday through Friday. The grill menu features hot dogs, burgers (both beef and plant-based), and grilled chicken sandwiches. A combo meal includes your choice of a grill item, two sides, and a beverage for $7.99. In the event of rain, the pop-up grill will be relocated inside The Spa. 鈥屸��
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鈥屸�孲ummer Bulletin publication schedule
鈥孴hrough Aug. 21, the Bulletin will be distributed to faculty and staff only. Submit announcements and events by completing the online form. The deadline for all submissions is noon on Monday. Submissions to the Faculty-Staff Achievements section are not accepted over the summer. Please email swb@skidmore.edu if you have questions.
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鈥孍mployee appreciation sale 鈥�
鈥孴丑别 will be hosting its annual employee appreciation sale with 35% off all items (except technology, textbooks, and health and beauty) between 8:30 a.m. and 4 p.m. Thursday, Aug. 15. 吃瓜爆料 ID cards are required at checkout.
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