Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, APRIL 21
MORROCAN LENTIL SOUP (GF-VEGAN)
WHITE BEAN ESCAROLE (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 22
LOADED BAKED POTATO SOUP WITH TOPPINGS (SOUR CREAM, SCALLIONS, BACON, CHEESE)
CARROT GINGER BSQUE (GF-VEGAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 23
CREAM OF BROCCOLI AND CHEDDAR SOUP
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 24
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CHICKEN TORTILLA SOUP WITH TOPPINGS (SOUR CREAM, CHEESE, SCALLIONS, TORTILLA STRIPS)
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 25
STEAK AND ALE CHOWDER
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, APRIL 21
CHICKEN PARMESAN SANDWICH: CRISPY CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE SERVED ON A BRIOCHE ROLL WITH A SIDE OF GARLIC-PARM FRIES
MEATLESS CHICKEN OPTION AVAILABLE
TUESDAY, APRIL 22
BUFFALO FISH TACO WRAP: CRISPY BUFFALO SEASONED WHITE FISH WRAPPED IN A WARM FLOUR TORTILLA WITH RAINBOW CONFETTI SLAW & MANGO RANCH DRESSING SERVED WITH YUCA FRIES AND PLANTAIN CHIPS
WEDNESDAY, APRIL 23
ORANGE GINGER CHICKEN: TEMPURA CHICKEN TOSSED IN AN ORANGE GINGER SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH SESAME-GARLIC ROASTED ASIAN VEGETABLE MEDLEY AND A CRUNCHY VEGETABLE EGG ROLL WITH DIPPING SAUCE (MEATLESS OPTION AVAILABLE UPON REQUEST)
THURSDAY, APRIL 24
SPA HALAL PLATTER: CHOICE OF HALAL CHICKEN & BEEF MEATBALLS, BEEF & LAMB GYRO MEAT, BONELESS CHICKEN, OR FALAFEL WITH YELLOW RICE, MARINATED CUCUMBER-TOMATO SALAD & WARM NAAN WITH CLASSIC WHITE HALAL SAUCE AND RED HARISSA SAUCE
FRIDAY, APRIL 25
PUB STYLE PATTY MELT: ALL BEEF BURGER TOPPED WITH CHOICE OF CARAMELIZED ONIONS OR SAUTEED MUSHROOMS, & SWISS CHEESE SERVED ON TOASTED MARBLE RYE BREAD WITH 1000 ISLAND DRESSING AND A SIDE OF FRENCH FRIES
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.