Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
Monday, October 7
Chef's Choice
Tuesday, October 8
Chicken Tortilla Soup or White Bean Escarole (GF-Vegan)
Angus Beef Chili with Fixins (GF)
Wednesday, October 9
Southwestern Corn Chowder with Bacon or Organic Coconut Lentil (GF-Vegan)
White Chicken Chili with Fixins (GF)
Thursday, October 10
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Chicken Noodle Soup
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, October 11
Hungarian Mushroom Soup or Chef's Choice
Angus Beef Chili with Fixins (GF)
Monday, October 14
Chicken and Sausage Gumbo or Carrot Ginger Bisque (GF-Vegetarian)
Tuesday, October 15
Fire Roasted Vegetable Soup (GF-Vegan) or Shrimp and Corn Chowder
Vegetable Three Bean Chili with Fixins (GF-Vegan)
Wednesday, October 16
Organic Kale and Sweet Potato Soup (GF-Vegan) or Butternut Squash and Apple Soup (GF-Veg)
White Chicken Chili with Fixins (GF)
Thursday, October 17
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian) or Chicken Noodle Soup
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, October 18
White Bean Escarole Soup (GF-Vegan) or Chef's Choice
Angus Beef Chili with Fixins (GF)
Monday, October 21
Chicken and Sausage Gumbo or Morrocan Lentil Soup (GF-Vegan)
Angus Beef Chili with Fixins (GF)
Tuesday, October 22
Fire Roasted Vegetable Soup (GF-Vegan) or Cream of Broccoli and Cheddar Soup
Vegetable Three Bean Chili with Fixins (GF-Vegan)
Wednesday, October 23
Organic Kale and Sweet Potato Soup (GF-Vegan) or Butternut Squash and Apple Soup (GF-Veg)
White Chicken Chili with Fixins (GF)
Thursday, October 24
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Steak - Ale - and Cheddar Soup served with a Pretzel Stick
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, October 25
White Bean Escarole Soup (GF-Vegan) or Chef's Choice
Angus Beef Chili with Fixins (GF)
Daily Hot/Combo Meal Specials* $8.49
Monday, October 7
Chef's Choice
Tuesday, October 8
Chicken Tikka Masala: Fire Braised Boneless Chicken Thighs simmered in a Spicy Indian Curry Sauce served on Steamed Basmati Rice with Crispy Vegetable Samosas and Mango Chutney
Vegetarian Option available upon request
Wednesday, October 9
Korean Bao Buns: Steamed Bao Buns filled with Korean BBQ Shredded Pork, Pickled Vegetable Slaw and Mini Vegetable Spring Rolls with Dipping Sauce
Vegetarian Option with Korean BBQ Jack Fruit
Thursday, October 10
Philly Cheese Steak Sandwich: Thinly Sliced Sirloin Steak served on a Freshly Baked Sub Roll topped with Caramelized Sweet Onions, Sauteed Bell Peppers, Cheese Sauce and a Side of Tater Tots
Friday, October 11
Buffalo Chicken Sliders (2): Two Crispy Chicken Breast tossed in Buffalo Wing Sauce served on Potato Slider Rolls with Shredded Lettuce and Blue Cheese Dipping Sauce on the Side and a Side of Fries
Monday, October 14
Caesar Chicken Wrap: Grilled and Sliced Chicken Breast tossed with Crispy Romaine Lettuce, Parmesan Cheese and a Creamy Caesar Dressing wrapped in a Flour Tortilla served with a side of French Fries
Tuesday, October 15
Monte Cristo Sandwich: Black Forest Ham and Swiss Cheese Baked in French Toast with a Raspberry Melba Sauce and a Side of Sweet Potato Fries
Wednesday, October 16
Korean BBQ Chicken or Pork: Tempura Chicken or Pork tossed in a Spicy Go-Ju Chang Sauce served on Steamed Jasmine Rice with Broccoli Florets and a Crispy Vegetable Egg Roll with Dipping Sauce
Vegetarian Option available upon Request
Thursday, October 17
Meatball Sub: All Beef Italian Style Meatballs with Marinara Sauce and Mozzarella Cheese served on a Soft Freshly Baked Sub Roll with a Side of Garlic-Parm Fries
Friday, October 18
Chicken Tenders and Fries: Not just for the D-hall today. Come and get Crispy Chicken Tenders and Fries
Choice of Honey Mustard or BBQ Sauce
Monday, October 21
Chicken, Bacon, Ranch Wrap: Grilled and Sliced Chicken Breast with Crispy Bacon, Lettuce, Tomato and Creamy Ranch Dressing wrapped in a Flour Tortilla served with side of Tater Tots
Tuesday, October 22
The Little Piggy Burger: Grilled Angus Beef Burger topped with BBQ Sauce, Pulled Pork, Bacon and Onion Rings with Choice of Cheese (American or Cheddar) on a Warm Pretzel Roll served a Side of Cole Slaw and French Fries
Wednesday, October 23
Sweet and Sour Chicken or Pork: Tempura Chicken or Pork tossed in a Sweet and Sour Sauce served with Steamed Basmati Rice, Broccoli Florets and a Crispy Vegetable Egg Roll with Dipping Sauce
Vegetarian Option available upon Request
Thursday, October 24
SPA Ocktoberfest: Choice of German Style Beef Brat or Vegetarian Brat served on a Warm Pretzel Roll with Kraut and Spicy Brown Mustard, Potato Pancakes with Sour Cream & a Home Made Apple-Pear Jam and Braised Red Cabbage with Apples
Friday, October 25
NACHO BAR: Choice of Southwestern Seasoned Beef or Vegetarian Crumble served on Crispy Corn Tortilla Chips topped with Choice of Beef or Vegetable Three Bean Chili, Shredded Lettuce and Cheese, Jalapenos, and Sour Cream and Salsa
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.