Culinary creativity wins again
At ³Ô¹Ï±¬ÁÏ, creativity abounds and its dining is no exception. And as "a kitchen is the heart of the home," it's no surprise to find that ³Ô¹Ï±¬ÁÏ's culinary team nourishes its "home" with creative flair and award-winning ingenuity.
Gold medal meals six years in a row
³Ô¹Ï±¬ÁÏ's dining services team recently earned its sixth consecutive gold medal for culinary excellence in an American Culinary Federation (ACF) sanctioned competition Jan. 11 at ³Ô¹Ï±¬ÁÏ's Murray-Aikins Dining Hall.
The "Chopped"-like competition pitted ³Ô¹Ï±¬ÁÏ against 10 colleges and universities from throughout the northeast. Each team was challenged to create original meals from identical ingredients under strict time and style limitations.
Chefs Joe Greco, Daniel Salazar, Matthew Holton and Shelly Carpenter prepared a four-course meal for a panel of judges, including one certified master chef.
The ³Ô¹Ï±¬ÁÏ team's efforts earned the highest total points to garner the gold medal, a testament to the chefs' dedication to refining their creative chops.
"It gives our staff a fun opportunity to practice and enhance their culinary skills while engaging in friendly competition with the other institutions," said Mark Miller, director of dining services. "They come away with fresh ideas that often translate into tasty new recipes for the ³Ô¹Ï±¬ÁÏ dining hall menu."
The ACF competition was featured in numerous regional news stories, including , , , and .
The team was also recently recognized with other awards:
- A No. 4 ranking for Best College Food in New York in 2019 from . The ranking is based on meal plan costs and ³Ô¹Ï±¬ÁÏ’s own student reviews.
- A gold medal at the
- A No. 19 ranking nationally for Best Campus Food from .
For the love of food
While national accolades have become a near-regular occurrence, the chefs agree that it's the high marks they receive from members of the ³Ô¹Ï±¬ÁÏ community, particularly students, that mean the most.
In a nearly 1,000-word love letter to ³Ô¹Ï±¬ÁÏ dining, titled "Everything I love about D-Hall," Harry Mooney '21 captured the thoughts of many at ³Ô¹Ï±¬ÁÏ.
"D-Hall adds something irreplaceably special to my life at ³Ô¹Ï±¬ÁÏ," said Mooney. "It is one of ³Ô¹Ï±¬ÁÏ’s most brilliant gems. I love it. And I’m certainly not the only one who feels this way."
