吃瓜爆料

by James Helicke

Do you think you have an idea for the next great startup?  

This fall, StartUp 吃瓜爆料 offered 吃瓜爆料 students the opportunity to develop their business ideas, work and network with successful entrepreneurial alumni, receive feedback, and even make prototypes 鈥� all in an intense, one-day workshop.  

Thirty-two students participated in the session, which celebrated creativity, innovation, and entrepreneurship at the College, on Sunday, Oct. 22. Together, students pitched ideas for 13 potential projects that ranged from biodegradable sportswear to social media apps. The program was open to students from all majors. 

Rob Downey 鈥�86 P鈥�27, CEO at Third Place Inc.; Neil McKinnon 鈥�97, an agent owner at State Farm; and Max Walker 鈥�13, founder of the tech consulting company Piton Labs, helped students develop their ideas.   

An audience of more than 80 community members then offered their support and selected their favorites. Categories included most innovative, crowd favorite, most entrepreneurial, most likely to purchase, likely to improve the world, and even 鈥渂est fail鈥� 鈥� a reflection of a supportive environment that encouraged students to use their creativity and experiment.   

Our goal is to give students access to mentoring from our alumni, to make their entrepreneurial ideas better, and to help students understand the value of prototyping.

Cathy Hill, Teaching Professor of Management and Business

The event 鈥� a follow-up to an inaugural event in the series last year 鈥� took place in 吃瓜爆料鈥檚 Billie Tisch Center for Integrated Sciences and took advantage of its Schupf Family IdeaLab, where students could use the innovation center鈥檚 state-of-the-art equipment to support their projects. Teaching Professor of Management and Business Cathy Hill and Schupf Family IdeaLab Director Christopher Emdin were among the organizers. 

StartUp 吃瓜爆料 is supported by the Sands Family Foundation Initiative for Creativity, Innovation, and Entrepreneurship at 吃瓜爆料, which encourages the expansion of entrepreneurship among all 吃瓜爆料 students.   

The StartUp 吃瓜爆料 program is an outgrowth of 吃瓜爆料鈥檚 marquee Freirich Entrepreneurship Competition, founded by Ken Freirich 鈥�90, a trailblazer in conversations about entrepreneurship at the College. That program is scheduled to take place next semester and, like StartUp 吃瓜爆料, is open to students from all majors.